#KabiseraNYC: The not-so-new-kid in Lower East Side

Situated at the Lower East Side (LES) of Manhattan, Kabisera Café is one of the most trendy cafes along Allen Street. It opened its doors in December of 2017 and it recently moved to a newer and bigger space (just right beside its previous spot which is now Angela’s Ice Cream & Desserts).
 
Kabisera still takes pride in its specialty coffees and other Kabisera-curated favorites such as: Iced Espresso Oat Latte, Almond Chaitado, Affogato, Ube Latte, Matchube (Matcha cum Ube), Golden Latte (Turmeric infused beverage), White Spice Mocha, Vitalitea and many more.
 
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It has become the go-to place by Lower East siders and tourists alike, either to hang out, dine or grab a to-go cuppa. “Our regulars know their coffee and we’re happy to slush their favorite beverage to jumpstart their day. It just feels great to become a part of their daily routine.”, shared Carla Mongado, Actor/Singer and part-time Barista at Kabisera.

The Menu

This Filipino-inspired cafe has pioneered in introducing the Purple Rice Bowl (Tofu bowl), Pork Longganisa Quesadilla and Chicken Adobo Panini in New York City. Their menu includes interesting fusion of contemporary and traditional Pinoy flavors. As for desserts, they have pastries like Lemon squares, Smores brownie, Pecan pie, Maja Blanca, Bibingka, Cassava cake and Ube ice cream which perfectly complement their food menu. Kabisera also features seasonal desserts such as Halo-halo, Frozen Brazo de Mercedes and Palitaw.


 
The Kamayan

Kabisera is also known for its successful Kamayan lunch and dinner parties. Kamayan is the Filipino traditional way of eating sans the knife and fork. The dishes are served on top of a banana leaf and it’s meant to be shared and enjoyed as a family or as a group. You may contact Kabisera for their available Kamayan packages or if you want to customize the menu and style for your feast.

 
For huge groups who need space for closed-door soirees, the place easily transforms from a cafe into an event venue with a seating capacity of 20 to 30 persons and a maximum room of 35 pax. Meetings and parties may be booked at least two or three days before the event schedule.

The Beans

Kabisera has teamed up with a roastery in Brooklyn to customize three coffee bean varieties: Kaulayaw, Silakbo and Dalisay. Kaulayaw is the balanced and smooth variety which they use for their espresso-based drinks. Silakbo is strong and full-bodied which make for their iced coffee, drip coffee and cold brew. The Dalisay roast is the fruity and sweet variety. Kabisera’s coffee beans come from Central and South America with its roastery in Brooklyn, New York.

The Heads of the Table

The term Kabisera means the head of the table. Hence, let’s introduce you to its heads of the table–the hospitable couple Augee and Joey. Augee aka Dj Chinita is the big wheel when it comes to the coffee, food and banquet departments while Joey takes care most of the purchasing and the physical attributes of the cafe. Together they formed an awesome lot of personable baristas and kitchen crew to take care of their customers.
 
When asked about what made them decide to open a Filipino cafe in Manhattan, Augee Francisco, owner of  Kabisera said, “I want Pinoy flavors to have a representation in the New York City’s food scene–in such a way that’s casual yet inventive and high quality yet affordable.”
 
 
Kabisera for Everyone
 
While it’s the first Filipino establishment in LES to introduce the Filipino hospitality to the neighbourhood, it has already gained patrons of diverse culture and ethnicity since it opened. Kabisera continues to embrace and respect everyone’s individuality as it is one with the Women and the LGBTQI community in the struggle for gender equality.
 
“It is a joy to be able to share with everyone who comes to Kabisera, what Filipino hospitality is like. As I always say, we value, respect and take good care of our customers, otherwise, we won’t be living this dream of ours now.”, Francisco added.
 
What they say about Kabisera
 
“I live on the other side of the street and there’s also a cafe near my apartment building but I choose to come to Kabisera because of the good service. They’re all friendly and they treat me like family.” — Nenad, Manager at The Box NYC

“I start my day at Kabisera with my cortado, perfectly prepared by genuinely friendly baristas.”, Hugo, LES Resident.

Visit and follow #KabiseraNYC on social media. For every coffee-based beverage you purchase, you get your loyalty card star-stamped and your fifth drink is free. Ask your barista for your own personalized card.

Kabisera Café
151 Allen St., Manhattan, New York City 10002
Contact: 929 920 8250; kabiserakape@gmail.com
 
Photo credits: Kabisera, Carla Mongado

Brandy

You left so
Quietly; There were
No cries, no howls.

I’m sorry, I
Didn’t pay
Attention to
Your pain and
Suffering. I’m
Sorry.

We’ve had loads of
Joyous moments, just
Our own; We
Played, ran, walked
And ate
Together.

You became a part
Of me; You’ve eased
My aches, when
Days are bleak
And dismal.

I will hold you
Dear, here in
My heart–here inside
My soul.

Rest now
dearest, Brandy. Rest
now.

🐾 24 January 2019

One Forty Point Six

Woke myself to run
Tracking you every second
In support and solidarity
So cheerily I, donned
The Ironman 70.3 tee

As you race, let the elements
Be ever your fire
In all moments–
Smooth or tightwire

Flow like water
Hear its whisper
Be strong like earth
It molded you from birth
Fly like the wind
Feel it comfort
your face, your skin

Clear, blithe skies
Your guide and usher
Bring forth big smiles
Come intense heat or wet weather

Endure the pain
You are your own companion
Yet trust you’re fain
To champion

To wholly finish
One forty point six

Photo credit: Cyprus Malinao

The next day..
E: How does it feel to wake up as an Ironman?
T: I’m hungry!!!
E:

*Kristine Gumabay, a founding member of Race2Share, finished IRONMAN Malaysia 140.6 with an impressive timing of 15:31:23.

Food Tour 2017: May

Food Tour 2017 - May

Sashimi Moriyawase by Himonoya

Food Tour 2017 - May

Refreshment by Cin Cin Bar

Food Tour 2017 - May

Thai Lunch set at Folks Collective – China Square

Food Tour 2017 - May

Food Panda Cocktail at Food Panda’s 5th Anniversary Festival

Food Tour 2017 - May

Crave’s new milky cold drink

Food Tour 2017 - May

Carnival pizza by Pezzo

Food Tour 2017 - May

Chicken Tikka set by Food on Fire

Food Tour 2017 - May

Coconut sundae by Qoolco

6 Common Kinds of Paddlers You Paddle With In The Boat

In your paddling life, you’d meet different kinds of people with different personalities and from different backgrounds, too. Some you’d easily get along with, some you just wouldn’t. And that’s okay because, first and foremost, you joined the team to paddle and there’s a lot more reasons for you to still be able to eat, sleep, and breathe the sport of paddling.

To be truly part of the team is to play your part: to be full of hope, to be willing to learn and work hard, and, most importantly, to be kind towards your teammates. What kind of a paddler are you?

1. The Motivator

He’s the one who pushes you to do your best–to paddle harder and to train more often. While he does his best to embolden and encourage you to put more effort in learning the techniques, he shows you how it’s done and he makes sure that you dig your paddle deep with your soul and might.

2. The Whiner

This paddler does more whining rather than paddling. It can be about the training program, the new coach, or anything that’s not paddling-related even. It’s just non-stop and it drains everyone’s energy and patience. If you feel like you’re being treated unfairly by anyone from the team, try to open up a dialogue but be pleasant and treat it with utmost professionalism.

3. The Ball of Fire

He gives his all. He shows up in all scheduled practices and he performs his best. He believes that putting effort in training will make him a better paddler, a better teammate. For when the races come, he is ready and his mindset would be like: It’s just one of those regular trainings, only with Umpires and Judges.

4. The Unenthusiastic

He may show up at practices but with such low energy and the performance is half-baked. It’s better to get your focus back, re-fuel, and then go back to practice. The paddler’s power and performance, or lack of it, during the training period will determine the team’s performance on actual race days.

5. The Keeper

He values the team’s unity, in and out of the boat. He keeps them excited to go to training and he persuades teammates who have not been training to come back and paddle. He’s everyone’s friend and you want to paddle alongside him always. He’s the team’s positive energy and the watchdog of whiners.

6. The Boat Wrecker

Quite obviously, this person is unhappy, therefore he does things that demoralises a teammate or the entire team—and so the boat becomes so much heavier. Every so often, they’re the ones who’s not performing at practices and fails at fitness tests. That’s why it’s important to be goal-oriented yourself and then align it with the team’s objectives and aspirations.

If you’ve got anything to add, kindly send us your suggestion/s through our Facebook page: https://www.facebook.com/eugephemisms/

Photo credit: Christine Pezzulo; GIFs via Giphy


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