Hiraya: Collab Is In Fashion, So Is Self-care

Hiraya by Carla, the makers of stylish face masks, scarves, and maskadas (neckerchief) based in New York City, has launched its new baby: Hiraya Clothing. The collection is handcrafted with precision and love just like all Hiraya creations.

New York City-based Actor/Singer, Carla Mongado, has teamed up with Elaine Baskin Bey, a seasoned designer who has been in the industry for over four decades. Baskin Bey has designed for legends such as Eartha Kitt, Stevie Wonder, Roberta Flack, and Marvin Gaye, among others. Elaine always has unique ideas and designs and she keeps on innovating much like how Carla innovates on her designs, too, which is apt in a fashion-forward city like New York. The collaboration’s launch is simultaneous with Hiraya’s release of its new collection of face masks for Spring/Summer 2021.

F A S H I O N I S T A S H O W C A S E

Hiraya Clothing will be introduced on June 26 at Kalye Kabisera along Allen Street on the Lower East Side of Manhattan, New York City, from noon onwards. Other fashionista partners to be featured in the event are Natibo atbp. by Hatzumomo, Fleurenz, and Self First Club. This first-ever outdoor fashion event along Allen Street coincides with @SoSarapNYC’s “Tambayan Saturday” gig. This special event is co-organized by Kabisera Collective, Kabisera NYC’s event and marketing arm highlighting small businesses and up-and-coming brands, artists, chefs, and food creatives.

‘Hiraya’ or vision, which turned one year in May 2021, is Carla Mongado’s brainchild and was envisaged at the height of the coronavirus pandemic. While the brand aims to continue to remind people of wearing masks whenever they are in a public setting, it also wants to add more color, attitude, and life to its designs, which is apparent in its latest collection.

According to Mongado, “New Yorkers can still look and feel chic while wearing masks and it is indisputable that self-care is the next trend in fashion. This is what we are working on in the past year or so and we will continue to find unique fabrics and deliver the same quality products that stylize while keeping our valued customers safe.”

“Hiraya just recently turned one year and I’m very grateful to everyone who supported our brand from its infancy. I’m thrilled to present Hiraya Clothing, a collab with the amazing Elaine Baskin Bey, to our customers here in the states, Europe, and Asia.”, Mongado added.

Aside from Hiraya, Carla Mongado has been part of the cast album recording for Platinum Girls – The Musical by Andrew Beall and very recently she has been doing vocal demos for Beall’s new musical, Goodbye New York. She also maintains her own virtual music and voice coaching sessions on weekends.

For custom orders, email hirayabycarla@gmail.com

Hiraya’s new website is out to launch soon, meanwhile please keep track on the gram: @hirayabycarla

📷 Courtesy of Hiraya by Carla; Models: @Jlfarin, @Rose_verde

It’s So Sarap In NYC

Kabisera Cafe and So Sarap NYC are teaming up once again come summer of this year. Kabisera is known in the Lower East Side of Manhattan for its coffee, Pinoy pastries, and brunches; while So Sarap NYC is the game-changer in the Filipino street food pop-up scene.

Kabisera X So Sarap NYC 2021

So Sarap NYC founders Vj and Sebastien, together with Kabisera owners Augee and Joey, are cooking up something mind-blowing and yet very familiar Filipino street food treats that you won’t find anywhere in New York or America for that matter.

Its Instagram page @sosarapnyc teases a street food vendor of Mangga (Mango) and Bagoong (Shrimp paste). This is just one of the many vendor stalls you’ll discover when they roll out their roster of vendors along Allen Street in Lower Manhattan in a few weeks time.

According to Vice‘s Food and Culture correspondent, Bettina Makalintal, “New York’s new Filipino pop-up scene is proof of a model that sees success as a shared effort, rooted in collaboration instead of competition.”

It’s so true because the Bayanihan spirit that our forefathers have passed on to us is inherent in each Pinoy wherever they may be. The culture of helping one another, especially in trying times, such as this Coronavirus pandemic, is what makes the Filipino thrive and champion their hardships at the same time.

In the upcoming Kabisera X So Sarap NYC collaboration, you may again see your favorite Fishball, Isaw, Balut, Ice Candy, and Taho vendors, but do watch out for more exciting and new vendors in store for you. Tune in to @SoSarapNYC and @KabiseraNYC accounts for the latest updates, eksenas, and gimiks.

Imagine a Mangga at Bagoong vendor on the streets of Manhattan? It’s not impossible anymore. As So Sarap NYC describes it, “Mangga (mango) with “bagoong” is a go-to snacks of Filipinos. “Bagoong” is a Pinoy-style shrimp paste that has a distinct funk to it that many Filipinos are drawn to. It can be cooked in many ways and can leave a salty, sweet, tasty and very funky flavor in your palate.” Aren’t you salivating yet?

Hey Jersey, please stay on guard, too, as So Sarap NYC may be invading your neighborhood really soon. For reals.

Photo credits: Craig Nisperos @craignisperos

BEDKO: Art and COVID

Highly acclaimed visual artist, Edbon Sevilleno, shocks the public with his out of this world creative concept for his show at the opening of DASUN, a group exhibition at the Art District in Mandalagan, Bacolod City. This exhibition is also in celebration of the 30th year of Visayas Islands Visual Arts Exhibition and Conference or VIVA ExCon, the Visayas-wide biennale which started in 1990.

Bed of Dreams

These past few months of quarantine, Maestro Edbon, had kept snapshots on his phone (and in his head) of his daughters lying in their bedrooms while browsing through their smartphones. An image or habit that has become a norm in the time of quarantine, hence the inspiration for the show’s title: BEDKO.

From that imagery, it dawned on him that when one is in isolation, the mind of a human being never wants to be isolated or restrained. It craves to imagine, it continues to create, it wants to communicate. It wants to travel to places. Places and universes even the physical body couldn’t wander about.

When the coronavirus pandemic hit the hardest and city borders were controlled, we paused, some stopped, and some unfortunately succumbed to the virus. It shocked humanity. It brought changes, very drastic changes in our jobs, our plans, our ongoing activities—our dreams. No matter what manner of coping one did, it is important that we have reacted; and, whether we reacted well or not, here’s hoping that one did what one had to do.

The Assemblage

At the centre of Edbon Sevilleno’s The Black Room / Studio 57, is the exhibit’s star, the “bed of dreams” (or bed of ideas, howsoever you want to interpret it). Surrounding the bed are different works from past to present: The Obreros Series, Collages and Montages, Kalye Art Series, and new works and installations conceived during the quarantine period.

Crazy Poor Asians

The “Obreros: Mga Balatyagun para sa Mamumugon” is featured in commemoration of its first launch on May 1, 2010 (Labor Day). A brilliant way to revisit the show from ten years ago which paid tribute to the farmers and their everyday struggles. After over a decade, let us ask ourselves what has changed in the plight of our farmers? Are they still living in poverty while the hacienderos have become crazier and richer?

Lagaw-lagaw, Pinta-pinta

Edbon Sevilleno is known for his Kalye Art. He is always inspired in the exploration of the everyday life on the streets or kalye, be it at the Bacolod Public Plaza, Binondo St. in Manila, or some spice market in the Emirates. Included in this series are paintings of houses from the ’30s and how different they look at the present time. It’s interesting to know that the wooden framings used in these paintings are remnants from the same subjects/houses.

The new installations are inspired by the coronavirus quarantine protocols. Liquor bans, lockdowns and police/military visibility on checkpoints, border controls, are all evident on these works. What’s exciting is the artist’s 57-page coffee table book that is still in progress. It’s called, “Riit”, which can be translated as something eerie or spooky.

Visit Edbon Sevilleno’s BEDKO: Sadto|Subong|Kag Dasun Exhibition at The Black Room / Studio 57, Art District, Mandalagan, Bacolod City. The exhibit runs from November 6, 2020 – January 6, 2021.

Facebook: https://www.facebook.com/EdbonSevillenoArt

Kusinata: Back to Nature, Back to our Roots

The name Kusinata is a portmanteau word derived from the blend of words ‘Kusina’, which means kitchen, and ‘Ata’, one of the indigenous tribes in the Philippines. The Atas (or to some dialects: Aetas, Agta, or Ayta) are one of the earliest known settlers in the country. In the modern-day setting, they are living in mountainous areas around the archipelago.

This unique ethnic fusion concept was conceived from Chef Jay Grey’s college research paper about the indigenous peoples on the island of Negros. Now spearheading as Kusinata’s resident Chef de Cuisine, he works closely with our Ata brothers and sisters, providing them culinary skills training and jobs where they work as hosts, cooks, and servers, adding great value to Kusinata’s diverse and vibrant team.

Since it opened almost two years ago in the Municipality of Don Salvador Benedicto, they have become known for its ever-surprising, taste buds-teasing menu, thus their fearless introduction of transportive flavors, like the Tamalata, a redefined version of the Mexican Tamales and Shakshuka, their own take and style of this famous Mediterranean dish.

Kusinata’s advocacy is not only centered on the Ata indigenous people but also on supporting local produce, sustainability, and nature preservation. Kusinata is also tapping products from farms toiled by Atas to be used as ingredients for the restaurant’s food and beverages.

A weekend meal with the family at Kusinata is truly an amazing back-to-nature gastronomic experience whilst enjoying the majestic canvas of the Malatan-og Mountain and the Malatan-og Falls. They take early table reservations for Friday to Sunday, 8am – 5pm; but if you missed to book or you just happen to pass by the area, walk-ins are welcome too.

Location: Brgy. Kumaliskis, Don Salvador Benedicto, Negros Occidental
Reservations contact: 0995 915 9229
Facebook: https://www.facebook.com/kusinata/

Image credit: Kusinata

Casa Castillo Denia

Casa Castillo Denia is a beautiful village house situated at the historic Barrio Les Roques in Denia, Alicante, Spain. The property is right next to the Denia Castle and the city centre, hence its name.

Denia has a population of about 42,000 and mostly consists of locals. The locals of Denia are known to be friendly, calm and close knit people. Denia is also part of the Costa Blanca or the White Coast which stretches to over 200 kilometres along the southeastern Mediterranean coastline, from Denia in the north to Torrevieja in the south of Alicante. 

Casa Castillo Denia can accommodate up to five persons and it sits right at Barrio Les Roques, Denia’s traditional neighborhood–for a feel of the Spanish culture and charm. As for some traditional Spanish gastronomic experience while in Denia, head to Calle Loreto; this lane is filled with a great mix of enticing restaurants and cafes.

Casa Castillo Denia is a two bedroom, two storey home that’s perfect for staycations. Completely renovated and well maintained, it is equipped with a SmartTV, high speed WiFi and air conditioning. The rooms are cozy and spacious and there’s a terrace on the top floor for barbecues or some quiet reading time over tea. 

Other must see places in Denia are Punta Raset beach and Port of Denia, both are 15-minute walk from Casa Castillo Denia. If you’re looking to visit Ibiza, Mallorca or other nearby islands, ferry rides at Port of Denia departs daily.

Please visit this link for more photos and to reserve and book Casa Castillo Denia: https://cutt.ly/casacastillodenia

Images: Costa Blanca Rent