Sipping Sustainability and Savory Pairings at Wine in Venice 2024
The spotlight on Day 3 of the Wine in Venice — The Wine Red Carpet event at Misericordia di Venezia shone brightly on the “Galateo del Gusto” (Taste Etiquette), where Fiorotto Winery’s wines took center stage with well-curated pairing with Radicchio Rosso di Treviso IGP.
Sustainability was the main theme of the day, reflecting Fiorotto Winery’s inherent commitment to eco-friendly practices—a culture that is at the very core of every Fiorotto bottle. In his opening speech, Daniele Fiorotto, a member of the family’s fourth generation, shared, “Our wine growing and production have evolved to adopt systems with low to zero impact on the environment.”
The Fiorotto estate’s journey began when Vittorio Fiorotto, Daniele’s great-grandfather, arrived in Nervesa Della Battaglia, Treviso, in the 1930s. From humble beginnings, the family now manages 120 hectares, including 20 dedicated to cultivating Chardonnay, Pinot Nero, Merlot, Glera, and more. Taking the helm in 2017, Daniele and his siblings are now at the forefront of the family business, fostering sustainability across the estate. “We believe in the harmonious blend of tradition and modernity,” Daniele added.
Here are the five Fiorotto wines presented at the event and their corresponding food parings with or infused with Radicchio Rosso di Treviso IGP.
Florimonte Prosecco Brut DOC offers a pale lemon hue with lively bubbles and crystal-clear pearls. Its freshness and medium acidity make it a clean and delightful choice, perfectly complementing the Radicchio Rosso di Treviso IGP.
Florimonte Millesimato Cuvee Brut, a Millesimato vino spumante, impresses with its luminous pale lemon color and tiny clear bubbles. A blend of 30% Chardonnay, 10% Pinot Bianco, and 70% Glera results in an aromatic and very good palate experience, ideal for pairing with Salume Sopressa DOP with radicchio and vermouth sauce.
Fiorosa Spumante Brut Rosato da Uve Pinot Nero, a 100% Pinot Nero aged in Charmat method for 11 months, showcases a light pink hue and pronounced notes of wild red fruits. Its high acidity and small, creamy perlage lead to a long finish, harmonizing well with Gamberetti with radicchio and acciughe sauce.
Florimonte Prosecco Extra Dry DOC exhibits clean and consistent perlage, along with medium acidity and a moderate, clean finish. Paired with Focaccia with radicchio jam, it creates a pleasing balance of flavors.
Fervere Merlot in Purezza, a pure Merlot with a deep ruby red color, offers an explosion of fruits—strawberries and wild berries. With medium tannins and a fresh, spicy, and fruity character, it is aged for 9 months in barrique and 9 months in tonneaux. Ideal pairing with Formaggio vacchino with a sauce made of radicchio, cucumber, and pear.
The Masterclass was well thought out and it was one of the most unforgettable segments at Wine in Venice 2024. From humble roots to a thriving legacy, the Fiorotto family’s dedication to the environment and exquisite winemaking is a toast to the past, present, and future. The elegant and distinct flavors of each Fiorotto wine perfectly paired with Radicchio Rosso di Treviso IGP were a culinary celebration of this ever-important era of sustainable food and wine production.
Fiorotto Wines
Via Priula 87 31040 Nervesa della Battaglia, Treviso, Italia
Contact: +39 3409536809; info@fiorottowine.it
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