BEDKO: Art and COVID

Highly acclaimed visual artist, Edbon Sevilleno, shocks the public with his out of this world creative concept for his show at the opening of DASUN, a group exhibition at the Art District in Mandalagan, Bacolod City. This exhibition is also in celebration of the 30th year of Visayas Islands Visual Arts Exhibition and Conference or VIVA ExCon, the Visayas-wide biennale which started in 1990.

Bed of Dreams

These past few months of quarantine, Maestro Edbon, had kept snapshots on his phone (and in his head) of his daughters lying in their bedrooms while browsing through their smartphones. An image or habit that has become a norm in the time of quarantine, hence the inspiration for the show’s title: BEDKO.

From that imagery, it dawned on him that when one is in isolation, the mind of a human being never wants to be isolated or restrained. It craves to imagine, it continues to create, it wants to communicate. It wants to travel to places. Places and universes even the physical body couldn’t wander about.

When the coronavirus pandemic hit the hardest and city borders were controlled, we paused, some stopped, and some unfortunately succumbed to the virus. It shocked humanity. It brought changes, very drastic changes in our jobs, our plans, our ongoing activities—our dreams. No matter what manner of coping one did, it is important that we have reacted; and, whether we reacted well or not, here’s hoping that one did what one had to do.

The Assemblage

At the centre of Edbon Sevilleno’s The Black Room / Studio 57, is the exhibit’s star, the “bed of dreams” (or bed of ideas, howsoever you want to interpret it). Surrounding the bed are different works from past to present: The Obreros Series, Collages and Montages, Kalye Art Series, and new works and installations conceived during the quarantine period.

Crazy Poor Asians

The “Obreros: Mga Balatyagun para sa Mamumugon” is featured in commemoration of its first launch on May 1, 2010 (Labor Day). A brilliant way to revisit the show from ten years ago which paid tribute to the farmers and their everyday struggles. After over a decade, let us ask ourselves what has changed in the plight of our farmers? Are they still living in poverty while the hacienderos have become crazier and richer?

Lagaw-lagaw, Pinta-pinta

Edbon Sevilleno is known for his Kalye Art. He is always inspired in the exploration of the everyday life on the streets or kalye, be it at the Bacolod Public Plaza, Binondo St. in Manila, or some spice market in the Emirates. Included in this series are paintings of houses from the ’30s and how different they look at the present time. It’s interesting to know that the wooden framings used in these paintings are remnants from the same subjects/houses.

The new installations are inspired by the coronavirus quarantine protocols. Liquor bans, lockdowns and police/military visibility on checkpoints, border controls, are all evident on these works. What’s exciting is the artist’s 57-page coffee table book that is still in progress. It’s called, “Riit”, which can be translated as something eerie or spooky.

Visit Edbon Sevilleno’s BEDKO: Sadto|Subong|Kag Dasun Exhibition at The Black Room / Studio 57, Art District, Mandalagan, Bacolod City. The exhibit runs from November 6, 2020 – January 6, 2021.

Facebook: https://www.facebook.com/EdbonSevillenoArt

Kusinata: Back to Nature, Back to our Roots

The name Kusinata is a portmanteau word derived from the blend of words ‘Kusina’, which means kitchen, and ‘Ata’, one of the indigenous tribes in the Philippines. The Atas (or to some dialects: Aetas, Agta, or Ayta) are one of the earliest known settlers in the country. In the modern-day setting, they are living in mountainous areas around the archipelago.

This unique ethnic fusion concept was conceived from Chef Jay Grey’s college research paper about the indigenous peoples on the island of Negros. Now spearheading as Kusinata’s resident Chef de Cuisine, he works closely with our Ata brothers and sisters, providing them culinary skills training and jobs where they work as hosts, cooks, and servers, adding great value to Kusinata’s diverse and vibrant team.

Since it opened almost two years ago in the Municipality of Don Salvador Benedicto, they have become known for its ever-surprising, taste buds-teasing menu, thus their fearless introduction of transportive flavors, like the Tamalata, a redefined version of the Mexican Tamales and Shakshuka, their own take and style of this famous Mediterranean dish.

Kusinata’s advocacy is not only centered on the Ata indigenous people but also on supporting local produce, sustainability, and nature preservation. Kusinata is also tapping products from farms toiled by Atas to be used as ingredients for the restaurant’s food and beverages.

A weekend meal with the family at Kusinata is truly an amazing back-to-nature gastronomic experience whilst enjoying the majestic canvas of the Malatan-og Mountain and the Malatan-og Falls. They take early table reservations for Friday to Sunday, 8am – 5pm; but if you missed to book or you just happen to pass by the area, walk-ins are welcome too.

Location: Brgy. Kumaliskis, Don Salvador Benedicto, Negros Occidental
Reservations contact: 0995 915 9229
Facebook: https://www.facebook.com/kusinata/

Image credit: Kusinata

Music In The Time Of Coronavirus

The coronavirus pandemic has hit the archipelago in January of this year. Local flights got cancelled and so were the major events. Inter island travels ceased and so were the mass gatherings. City borders were closed down and so were the music bars and restaurants.

Don’t Stop The Music

Music died a little for musikeros and music lovers of Bacolod; but it certainly died a lot for many whose main source of livelihood come from playing music in bars and hotel lounges, singing at weddings, performing at fiestas, and the likes.

The country endured the lockdowns. People stayed at home. The borders were militarized and so people were frightened to deflect from quarantine protocols. Girls and boys started gardening as a hobby and a week later they have memorized all the mighty fine names of the plant kingdom, familiar or otherwise.

How do we keep the music playing?

A New York City-based Ilonggo, who happened to be stranded in Bacolod because of the lockdowns, teamed up with Rebecca aka Rated R, a local singer, and together they thought of normalizing the ecosystem for the local musicians through a weekly virtual musical show without flouting community quarantine guidelines.

It was a spur of the moment thing which started with a quick creation of an online event on Facebook. However random the idea was, the intention and fervor to help out local musicians were already in order.

Rated R[ebecca] and friends

The show is entitled, FLOW – Acoustic Soul Wednesday Live Session, and the concept is to feature Rebecca and friends to perform some of the most loved classic and contemporary music acoustically every Wednesday during this quarantine period.

The attempt is to replicate the musicians’ “old normal” grind back when they used to go to a regular gig, dress up to serenade a wedding, or jump up the Masskara stage. The show producers wanted them to do things they have missed doing like setting up their instruments together, doing sound checks, and a quick rehearsal before performing to a live audience, albeit virtual ones this time. The gig comes with a car service (if needed), food and drinks, and a talent fee, just like the good old days, so to speak.

It’s been an amazing run, thus far, and the weekly show has been joined by such talented and down-to-earth local musicians. On the other hand, the show has also gained overwhelming support from friends’ brands and businesses. Bless them for their kindness, generosity, and support for the art of music.

Stay safe and stay kind

During this coronavirus crisis, every performance from FLOW’s guest musician is a story of hope, courage, and longing; and, you, the audience and supporters, have become a part of their stories.

So the next time you see one of our local musicians, ask how they are doing and let them feel that they still and always have your support–our support. If they happen to be active online, try to engage them and let them know that we value their artistry and that we shall overcome this pandemic together and we’ll sail through.

FLOW – Acoustic Soul Wednesday Live Session is LIVE every Wednesday, from 8pm onwards.

Follow Rated R’s page here: https://www.facebook.com/RatedRMusicBacolod/

#KabiseraNYC: The not-so-new-kid in Lower East Side

Situated at the Lower East Side (LES) of Manhattan, Kabisera Café is one of the most trendy cafes along Allen Street. It opened its doors in December of 2017 and it recently moved to a newer and bigger space (just right beside its previous spot which is now Angela’s Ice Cream & Desserts).
 
Kabisera still takes pride in its specialty coffees and other Kabisera-curated favorites such as: Iced Espresso Oat Latte, Almond Chaitado, Affogato, Ube Latte, Matchube (Matcha cum Ube), Golden Latte (Turmeric infused beverage), White Spice Mocha, Vitalitea and many more.
 
received_2493739314257807318543877293094696.jpeg

 
It has become the go-to place by Lower East siders and tourists alike, either to hang out, dine or grab a to-go cuppa. “Our regulars know their coffee and we’re happy to slush their favorite beverage to jumpstart their day. It just feels great to become a part of their daily routine.”, shared Carla Mongado, Actor/Singer and part-time Barista at Kabisera.

The Menu

This Filipino-inspired cafe has pioneered in introducing the Purple Rice Bowl (Tofu bowl), Pork Longganisa Quesadilla and Chicken Adobo Panini in New York City. Their menu includes interesting fusion of contemporary and traditional Pinoy flavors. As for desserts, they have pastries like Lemon squares, Smores brownie, Pecan pie, Maja Blanca, Bibingka, Cassava cake and Ube ice cream which perfectly complement their food menu. Kabisera also features seasonal desserts such as Halo-halo, Frozen Brazo de Mercedes and Palitaw.


 
The Kamayan

Kabisera is also known for its successful Kamayan lunch and dinner parties. Kamayan is the Filipino traditional way of eating sans the knife and fork. The dishes are served on top of a banana leaf and it’s meant to be shared and enjoyed as a family or as a group. You may contact Kabisera for their available Kamayan packages or if you want to customize the menu and style for your feast.

 
For huge groups who need space for closed-door soirees, the place easily transforms from a cafe into an event venue with a seating capacity of 20 to 30 persons and a maximum room of 35 pax. Meetings and parties may be booked at least two or three days before the event schedule.

The Beans

Kabisera has teamed up with a roastery in Brooklyn to customize three coffee bean varieties: Kaulayaw, Silakbo and Dalisay. Kaulayaw is the balanced and smooth variety which they use for their espresso-based drinks. Silakbo is strong and full-bodied which make for their iced coffee, drip coffee and cold brew. The Dalisay roast is the fruity and sweet variety. Kabisera’s coffee beans come from Central and South America with its roastery in Brooklyn, New York.

The Heads of the Table

The term Kabisera means the head of the table. Hence, let’s introduce you to its heads of the table–the hospitable couple Augee and Joey. Augee aka Dj Chinita is the big wheel when it comes to the coffee, food and banquet departments while Joey takes care most of the purchasing and the physical attributes of the cafe. Together they formed an awesome lot of personable baristas and kitchen crew to take care of their customers.
 
When asked about what made them decide to open a Filipino cafe in Manhattan, Augee Francisco, owner of  Kabisera said, “I want Pinoy flavors to have a representation in the New York City’s food scene–in such a way that’s casual yet inventive and high quality yet affordable.”
 
 
Kabisera for Everyone
 
While it’s the first Filipino establishment in LES to introduce the Filipino hospitality to the neighbourhood, it has already gained patrons of diverse culture and ethnicity since it opened. Kabisera continues to embrace and respect everyone’s individuality as it is one with the Women and the LGBTQI community in the struggle for gender equality.
 
“It is a joy to be able to share with everyone who comes to Kabisera, what Filipino hospitality is like. As I always say, we value, respect and take good care of our customers, otherwise, we won’t be living this dream of ours now.”, Francisco added.
 
What they say about Kabisera
 
“I live on the other side of the street and there’s also a cafe near my apartment building but I choose to come to Kabisera because of the good service. They’re all friendly and they treat me like family.” — Nenad, Manager at The Box NYC

“I start my day at Kabisera with my cortado, perfectly prepared by genuinely friendly baristas.”, Hugo, LES Resident.

Visit and follow #KabiseraNYC on social media. For every coffee-based beverage you purchase, you get your loyalty card star-stamped and your fifth drink is free. Ask your barista for your own personalized card.

Kabisera Café
151 Allen St., Manhattan, New York City 10002
Contact: 929 920 8250; kabiserakape@gmail.com
 
Photo credits: Kabisera, Carla Mongado

Guest Posting | Introducing Gushou, The Future of Dragon Boat Organization

Gushou is an online sport management platform designed for dragon boat. It is a hub, tool, and resource for all segments of the global dragon boat community. Gushou (pronounced “Gu-shoe”) means drummer in Chinese. The drummer is the pulse of any dragon boat team and we want to be the pulse of the dragon boat community.

Gushou the Dragon

We have been paddlers, team captains, coaches, and event organizers. With over 40 years of combined experience in dragon boat and other paddling sports between the two of us, we have both experienced and observed specific challenges that face athletes and organizers in the dragon boat community. We also run Sunnyside Paddling Club – with over 3000 paddlers, it is the largest in North America. Gushou was built to address the specific challenges of team captains, organizers, and paddlers – created by paddlers for paddlers. We’re looking to make an amazing sport more accessible to everyone.

The Founders

Blake Harra

Blake Harra

Chrissy Wessman

Chrissy Wessman

On Gushou, Team Captains can manage their roster, streamline communication in one place, and recruit new paddlers more efficiently. Paddlers can find teams who are recruiting in their area and stay up to date on the latest team communication, and practice and race schedules. Event/Club Organizers can promote themselves and will soon will be able to manage registration and scheduling, easily communicate with all stakeholders, track charitable giving, and increase revenue through wider community recognition. Another feature to be added is the vendor marketplace. Because dragon boat isn’t as widely known as some of the other mainstream sports, you can’t just go anywhere to get gear. Paddlers will be able to connect with vendors to make Gushou a true one-stop-shop for all things dragon boat.

We’re currently developing the next phase and we are always rolling out new and better features based on user feedback. We want to create the ultimate user experience that will be the future of dragon boat organization for the global community.

By Chrissy Wessman and Blake Hara

Website: www.gogushou.com

Indiegogo Campaign (running until August 7 11:59 PM): With over 100 events, 150 teams, and thousands of paddlers already registered on the platform, Gushou is currently stepping into the next phase of the launch strategy. They are running a crowdfunding campaign to help them get to the next development level. They are creating the ultimate user experience for all things dragon boat. Gushou will give the ability to track race results in real time and event history in addition to the continuously evolving team organization features.