Sweet Weekend

It is getting more and more expensive to travel these days. Since Singapore (or most cities for that matter) already has an array of international flavours that are available, let your palate roam around and get a taste of different cuisines in just one weekend.

A pseudo-globe-trotting adventure where you can just transit at any destination you want. Here’s how we let our palates hop on such fun, cheap and sweet ramble!

First stop. ITALY: Pasta Brava

Pasta BravaPasta BravaPasta BravaPasta BravaPasta BravaPasta Brava

The appetiser, pastas and mains at “Dinner Dates” hosted by Stephen Quedi.

Pasta Brava

Chef’s special / Off the Menu: Cozze in white wine, garlic and chilli.

Pasta Brava

Fettuccine Alla Carbonara: Fetuccine with bacon, onion, egg yolk, white wine, cream sauce

Pasta Brava

Agnolotti Farciti Al Salmone: Round shaped pasta filled with fresh and smoked salmon, served with tomato and cream sauce

Pasta Brava

Ossobuco In Cremolata: Veal shank braised with fresh tomato, white wine, flavoured with garlic, lemon zest and rosemary

Pasta Brava

Spaghetti Alle Vongole In Bianco: Spaghetti with fresh clams, exctra virgin olive oil, white wine and parsley

Pasta Brava

Rustichella D’Abruzzo Al Granchio e Bottarga: Bavette with crab meat, garlic, extra virgin olive oil, topped with roe of grey mullet

Pasta Brava

Cannelloni Ripieni Con Carne D’Agnello: Large tubes of pasta filled with minced lamb, topped with tomato, bechamel and parmesan cheese

Stephen, Paul, Ryan, Abu and Toni—until our next “Dinner Dates!”

Layover. JAPAN: Dolce Tokyo

Dolce Tokyo

Creme Brulee & Sesame Flavoured Gelato

Dolce Tokyo

Iced Macha Shake with Kanten (Jelly); Iced Macha Shake with Macha Gelato

Detour. VIETNAM: NamNam Noodle Bar

NamNam Noodle Bar

Bahn Mi Vegetarian by Tin. Thin’s choice.

NamNam Noodle Bar

Pho Chicken by Mickee. Pho-oooook!

NamNam Noodle Bar

Pho Beef Combination by Toni and myself. Great combo before Boracay?

Home sweet home. SINGAPORE: Tiong Bahru Bakery by Gontran Cherrier

Tiong Bahru Bakery

Cafe Latte

Tiong Bahru Bakery

Top-Bottom: Apple Raisin Brioche, Plain Kouign Amann, Apple Kouign Amann

eugephemisms: Mickee and Tin: “Let’s do more normal things and activities like normal people.”

Photo credits: Paul, Abu, Stephen, Alfie, Mickee, Tin.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s